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Никто не застрахован от случаев, когда даже хорошо продуманная система можетHACCP is emerging as an market-pushed principle that the company sho

HACCP techniques should be documented. Documentation and report maintaining need to be correct to the character and dimensions with the operation. Documentation examples are: - Hazard Evaluation;B - post-system contamination all through cooling/contracting of cans on account of insufficiently chlorinated cooling waterDistinct states and jurisdictio

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